That's cricket chicken strips. Cricken Strips are SURE to be a crowd-pleaser I took a poll of my Facebook & Instagram followers on whether these bad boys should be called "Chirpin' Strips" or "Cricken Strips". Ultimately, #teamcricken won out.
Here's how to make the crispy deliciousness for yourself:
1 ½ lbs thinly sliced chicken breast
1 ½ cups almond flour
½ cup 100% cricket powder
3 large eggs
½ cup grated parmesan
1 ½ teaspoon paprika
½ tsp garlic powd
Cooking and baking with 100% Cricket Powder is a great way to incorporate more protein, fiber, and micro-nutrients into your favorite meals and recipes.
How to use it: 1. Mix 1-2 teaspoons into smoothies, oatmeal, hummus and sauces for an extra kick of protein and nutrients. 2. Bake into ANY existing recipe calling for all-purpose flour or any blend of gluten-feee flours using a 3/4-1/4 ratio of regular flour to cricket powder (I.e. 3/4 cup all-purpose flour + 1/4 cup cricke