Gluten Free Cherry Crumble
This DELICIOUS single-serve dessert was made with 4 Iowa ingredients. It takes about 5 minutes to put together and 45 minutes to bake until bubbly and golden brown.
Gluten Free Cherry Crumble
Filling:
3/4 cup tart cherries
1 tsp maple syrup
dash of cinnamon
Topping:
1 1/2 Tbsp butter, cut into small cubes
1 Tbsp cricket powder
2 Tbsp oats
1 Tbsp chopped pecans
1 tsp maple syrup
1/4 tsp cinnamon
Preheat oven to 350 degrees
Mix together cherries, maple syrup, and cinnamon. Spread in the bottom of small ramekin and set aside.
Mix together cricket powder, oats, cinnamon, and pecans.
Use a fork to mash in butter and maple syrup until well mixed.
Spread over top (In blobs if you like) of the cherry mixture.
Bake for 40 minutes or until filling is bubbly and crust is golden brown.
Top with ice cream or whipped cream. ENJOY!
If you give this one a try, let me know what you think.
